The classic “CAROLI” extra virgin olive oil in a can represents the typical Apulian extra virgin oil par excellence, with a medium fruity aroma and a slightly bitter and slightly spicy flavour. It is obtained through the selection of mixed cultivars from Puglia and is ideal for the preparation of cooked and raw dishes.

Olive varieties: Mixed cultivars from Puglia (Ogliarola, Nociara, Olivastra di Martina Franca, Coratina)

Olive origin: Valle d'Itria and surrounding areas of Puglia, ITALY

Harvest: October and November, with picking by hand or with shaker nets

Extraction: Cold with decanter, centrifugal, ecological, two-phase without water supply

Temperature: Controlled 23 – 27 ° C

Colour: Yellow tending towards gold with greenish nuances

Taste: Medium fruity, round

3 Litre Tin

• Free acidity: not exceeding 0.40 degrees at bottling

• Peroxides: (meq/02/kg), max 12

STORAGE: Product to be stored in a cool, dry place, away from light and heat sources.

STORAGE TIMES: 18 months from the packaging date

EXTRA VIRGIN OLIVE OIL “ANTICA MASSERIA CAROLI" CLASSIC Cold Pressed 100% ITALIAN PRODUCT 3L