The classic “CAROLI” extra virgin olive oil represents the best Apulian extra virgin oil, with a medium fruity aroma and a slightly bitter and spicy flavour.

Olive varieties: Mixed cultivars from Puglia (Ogliarola, Nociara, Olivastra di Martina Franca, Coratina)
Olive origin: Valle d'Itria and surrounding areas of Puglia, ITALY
Harvest: October and November, with picking by hand or with shaker nets
Extraction: Cold with decanter, centrifugal, ecological, two-phase without water supply
Temperature: Controlled 23 – 27 ° C
Colour: Yellow tending towards gold with greenish nuances
Taste: Medium fruity, round
Pairings: perfect for sauces, soups, pasta and risottos, vegetables, salads

STORAGE: Product to be stored in a cool, dry place, away from light and heat sources.
STORAGE TIMES: 18 months from the packaging date

EXTRA VIRGIN OLIVE OIL “ANTICA MASSERIA CAROLI” 750 ML