The classic “CAROLI” extra virgin olive oil represents the best Apulian extra virgin oil, with a medium fruity aroma and a slightly bitter and spicy flavour.  Olive varieties: Mixed cultivars...

The classic “CAROLI” extra virgin olive oil (EVOO) in a can represents the best Apulian extra virgin oil, with a medium fruity aroma and a slightly bitter and spicy flavour.  Still...

Dry pasta made from durum wheat semolina “Senatore Cappelli” handcrafted in Italy by Brenda Natola.  Orecchiette are a pasta typical of the Apulia region of Italy. Their name comes from their shape, which...