£29.95
Availability: In Stock

These naturally flavoured Extra Virgin Olive Oils (EVOO) will bring a burst of beautiful Apulian flavour to your dishes . Drizzle on your favourite foods  or dip with crusty breads. Add these delicious EVOO’s to your dishes  for a taste explosion.   So quick and simple to use to add extra deliciousness  to your meals. 

Elegant presentation case containing 5 types of flavoured extra virgin olive oil chosen from the Caroli selections:

- 1 Bottle 100ml Marasca extra virgin olive oil flavoured with Lemon - naturally infused with Italian lemons, this oil will enhance any fish or chicken dish and works brilliantly paired with green vegetables.  Try drizzling over broccoli or spinach.  Equally delicious on salads or just for dipping into.

- 1 Bottle 100ml Marasca extra virgin olive oil flavoured with Truffle - the earthy delicious notes of truffle in this EVOO work beautifully with scrambled eggs or omelettes ,or drizzled over burrata.  Just a few drops will transform a dish.  Fantastic on pizza or with potatoes.  Creamy pasta dishes, particularly with mushroom or chicken, will really highlight this special EVOO.

- 1 Bottle 100ml Marasca extra virgin olive oil flavoured with Porcini- delicious earthy mushroom flavours combine with Caroli EVOO to bring a feast of forest flavours to your dishes.  Drizzle on egg dishes, beautiful on burrata and mozzarella , risottos and pasta dishes.  A incredibly versatile EVOO.

- 1 Bottle 100 ml Marasca extra virgin olive oil flavoured with Chilli - gently spicy and warming , this  may be our family favourite.  Glug generously to add to roast  potatoes, wedges or crushed new potatoes.  Perfect on pizza (don’t waste those crunchy crusts).  Adds an instant warming and gently spicy kick  to almost any dish.  Truly versatile. 

- 1 Bottle 100 ml Marasca extra virgin olive oil flavoured with Sage - the delicious flavour of sage combines with the unique taste of Caroli EVOO to  bring year round Mediterranean flavour to chicken, pork and veal dishes with minimal effort.  Adds a beautiful herby note to pastas, breads and roasted potatoes.

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