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The classic “CAROLI” extra virgin olive oil (EVOO) in a can represents the best Apulian extra virgin oil, with a medium fruity aroma and a slightly bitter and spicy flavour.
Still our favourite!
Olive varieties: Mixed cultivars from Puglia (Ogliarola, Nociara, Olivastra di Martina Franca, Coratina)
Olive origin: Valle d'Itria and surrounding areas of Puglia, ITALY
Harvest: October and November, with picking by hand or with shaker nets
Extraction: Cold with decanter, centrifugal, ecological, two-phase without water supply
Temperature: Controlled 23 – 27 ° C
Colour: Yellow tending towards gold with greenish nuances
Taste: Medium fruity, round
Pairings: perfect for sauces, soups, pasta and risottos, vegetables, salads
STORAGE: Product to be stored in a cool, dry place, away from light and heat sources.
STORAGE TIMES: 18 months from the packaging date
All shipments are made using a 48 hour tracked service